It’s La #Chandeleur Tomorrow! So check your pantry has the ingredients needed to make delicious crepes!!
What is La Chandeleur?
It’s a religious holiday in France celebrated by eating a lot of crêpes.
Crepes look like the sun. This symbolic shape was a way of looking forward to the end of winter and the days getting longer. It was also a good way to use up any left over wheat before the new harvest.
Why February 2nd? The religious aspect
On this day it is said that Jesus was presented at the temple in Jerusalem.
Originally like so many religious holidays La Chandeleur was adapted from pagan traditions celebrating the fertility of the earth and the beginning of the end of winter.
History tells us of candle light processions which took place on this day in Rome in the 5th century where Pope Gelasius is said to have handed out galettes (a type of salty crepe) to travellers passing through Rome and another link to the custom of eating crepes on the 2nd of February each year.
For my family every year we skip out main dinner and just have crepes and the kids absolutely love it! ….well as long as there is Nutella involved which there is – loads!
La Chandeleur is not to be confused with Shrove Tuesday which in many countries is also associated with eating pancakes.
In France, Shrove Tuesday is called Mardi Gras and is actually a day when traditionally they ate fatty foods in preparation for fasting that began on Ash Wednesday
So what is the traditional way to eat crepes for La Chandeleur?
Well, they say that on La Chandeleur you can’t just whip up a batch of crêpes like you would on an ordinary day.
Instead, they are usually eaten in the evening and there are many superstitions to follow.
Now, I am not superstitious in the slightest and we don’t actually follow the superstitions but, I love that my children being English, living in France and going to French schools know and can laugh about the superstitions and understand the real traditional French way to do La Chandeleur. It is just so lovely that they have a culture that encompasses not only being bilingual but also bi-cultural.
So do you want to know some of the superstitions?
Only eat them after 8pm! (well we can never wait that long!)
It’s important to toss the crêpe in the pan with your right hand while holding a piece of gold or a coin in your left – this is supposed to bring good luck.
Another (thankfully very) old tradition was to put the first crêpe in a drawer or on top of a wardrobe to attract prosperity for the coming year. I am not sure how long they left it there? I do hope it is not until next La Chandeleur – Eek!
And then there are the weather superstitions:
Tradition says that a rainy day means another 40 days of rain. Indeed, you might hear the French say “Quand il pleut pour la Chandeleur, il pleut pendant quarante jours”.
Other sayings include:
“Soleil de la Chandeleur, annonce hiver et malheur” which means: a sunny day will bring more winter and misfortune.
“Quand la Chandeleur est claire, l’hiver est par derriere” a clear day means winter is behind us.
“Quand elle est trouble, l’hiver redouble” When it is troublesome the winter will repeat its-self.
“Chandeleur couverte, quarante jours de perte” a cloudy day means another 40 days of winter.
These sayings all sound much better in French, because they rhyme.
There are so many other superstitions that we cant mention them all here but they include lighting candles, coin flipping and ashes.
Here is my traditional French Crepe Recipe for you to enjoy:
Bon appetit & Happy La Chandeleur!