The Enfants D'Azur Blog
Here we will share with you the activities we have tried and reviewed with our own children. We also accept guest reviews and sometime will offer opportunities to our readers to try and review our clients products and services.
Today I had a whole morning to myself which does not happen often so I baked 🙂 First on the agenda a batch of sweet Paté brisé adapted from a french recipe I have had for years. Then I made a from scratch creme pattisserie and added the juice of 1/2 an orange which made it taste divine. Once cooled and thickened I spread it in the cooked paté brisé…
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You will need: Ingredients: 200gms best quality couverture chocolate 50gms thickened organic cream. Method: Heat your cream until just before the boil pour over chopped chocolate in a heat proof bowl. Let stand for 2 minutes then blend with a stem blender. Pipe directly into praline shells or store in the fridge until required. This ganache is absolutely delicious poured over ice-cream. Try it at home. Its delicious!
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