Online Resource for Families On the Cote D'Azur

The Enfants D'Azur Blog

Here we will share with you the activities we have tried and reviewed with our own children. We also accept guest reviews and sometime will offer opportunities to our readers to try and review our clients products and services.

Monaco – SPECTACLE SUR GLACE

December 20, 2017 | 0 Comments
Folie de Noël Sur Glace Monaco

Le 23 décembre 2017 la Mairie de Monaco​ offrira un Grand spectacle sur glace gratuit La troupe Patin’air propose un nouveau spectacle intitulé “Folie de Noël sur glace”. La grâce de la glace et la magie du cirque se mêlent pour vous offrir un spectacle enchanté et merveilleux à découvrir en famille. Glisse, cascade, VTT, voltige, magie, musique Live, élégance, drôlerie, et bien sur le Père Noël seront au rendez…

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The Enfants D’Azur – Newsletter

December 17, 2017 | 0 Comments
Enfants D'Azur Logo

Sign up for our newsletter on our website www.enfantsdazur.com For our monthly news and events for parents and children’s on the Cote D’Azur directly to your inbox.

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Nitro Circus Moto Mayhem

May 22, 2015 | 0 Comments
Nitro Circus - Nice 2015

Nitro Circus Moto Mayhem, which will be a massive hit with parents and kids of all ages, is coming to Nice on Wednesday the 24th of June 2015 at 8pm. Nitro Circus Enfants D’Azur​ Doors open: Nitro Club & VIP: 5pm Nitro Club : from: 5:30pm to 6:30pm Door open to the public 6:30pm Show commences: 8pm Tickets start from 29.85 € up to 111.8 € and can be bought…

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Tadpole Hunting and Raising Frogs On the Cote D’Azur : A Spring Activity Idea!

May 22, 2015 | 0 Comments
Our bassin

Have your children ever wondered how a tadpole turns into frog? Spring is a great time to be outdoors with your kids. The weather is already warm this year and there are so many opportunities to see and observe nature and animals in their natural habitats on the cote d’azur. Spring is the traditional time for tadpoles, and even if you do not have a pond of your own in…

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Annie the Musical is coming to Monaco!

May 18, 2015 | 0 Comments
Annie the film

I have been racking my brains as to what my first blog post writing for Enfants D’Azur would be about and today I found it!!!. Annie the original film, released in 1982 was one of my absolute favorite films growing up! I must have watched it at least 100 times much to my little brothers’ horror. And I still remember the words to the wonderful songs like “It’s A Hard…

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A bit about Holly Grattan – Founder of Enfants D’Azur

April 27, 2015 | 0 Comments
Holly Grattan Profile Picture

Before arriving in The Cote D’Azur Holly lived in Dubai for 17 years with her husband and 3 children. Her career has been varied and fun. With MBA from Leicester University and a Law degree from UWE Bristol, she has worked as an HR Director specialising in talent management, assessment and development centres and organisational psychology. She is a qualified executive coach accredited by the Association for Coaching, UK and…

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Cupcake Trees

November 12, 2014 | 0 Comments
cupcake trees

I made a batch of double chocolate & chocolate chip muffins followed by a batch of carrot and banana muffins for my kids lunch boxes this week. For some reason I decided that today was the day i would try to turn them into cupcake trees which i had been contemplating trying to create for some time. So i made a batch of butter cream icing divided it up and…

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Today I felt like baking 🙂

October 17, 2014 | 0 Comments
strawberry creme anglaise tart

Today I had a whole morning to myself which does not happen often so I baked 🙂 First on the agenda a batch of sweet Paté brisé adapted from a french recipe I have had for years. Then I made a from scratch creme pattisserie and added the juice of 1/2 an orange which made it taste divine. Once cooled and thickened I spread it in the cooked paté brisé…

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Basic ganache recipe for praline fillings

December 17, 2013 | 0 Comments
ganache

You will need: Ingredients: 200gms best quality couverture chocolate 50gms thickened organic cream. Method: Heat your cream until just before the boil pour over chopped chocolate in a heat proof bowl. Let stand for 2 minutes then blend with a stem blender. Pipe directly into praline shells or store in the fridge until required. This ganache is absolutely delicious poured over ice-cream. Try it at home. Its delicious!

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Tel: 06 27 44 19 23
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