The Enfants D'Azur Blog
Here we will share with you the activities we have tried and reviewed with our own children. We also accept guest reviews and sometime will offer opportunities to our readers to try and review our clients products and services.
Nitro Circus Moto Mayhem, which will be a massive hit with parents and kids of all ages, is coming to Nice on Wednesday the 24th of June 2015 at 8pm. Nitro Circus Enfants D’Azur Doors open: Nitro Club & VIP: 5pm Nitro Club : from: 5:30pm to 6:30pm Door open to the public 6:30pm Show commences: 8pm Tickets start from 29.85 € up to 111.8 € and can be bought…Read More
Have your children ever wondered how a tadpole turns into frog? Spring is a great time to be outdoors with your kids. The weather is already warm this year and there are so many opportunities to see and observe nature and animals in their natural habitats on the cote d’azur. Spring is the traditional time for tadpoles, and even if you do not have a pond of your own in…Read More
I have been racking my brains as to what my first blog post writing for Enfants D’Azur would be about and today I found it!!!. Annie the original film, released in 1982 was one of my absolute favorite films growing up! I must have watched it at least 100 times much to my little brothers’ horror. And I still remember the words to the wonderful songs like “It’s A Hard…Read More
Before arriving in The Cote D’Azur Holly lived in Dubai for 17 years with her husband and 3 children. Her career has been varied and fun. With MBA from Leicester University and a Law degree from UWE Bristol, she has worked as an HR Director specialising in talent management, assessment and development centres and organisational psychology. She is a qualified executive coach accredited by the Association for Coaching, UK and…Read More
Today I had a whole morning to myself which does not happen often so I baked 🙂 First on the agenda a batch of sweet Paté brisé adapted from a french recipe I have had for years. Then I made a from scratch creme pattisserie and added the juice of 1/2 an orange which made it taste divine. Once cooled and thickened I spread it in the cooked paté brisé…Read More
You will need: Ingredients: 200gms best quality couverture chocolate 50gms thickened organic cream. Method: Heat your cream until just before the boil pour over chopped chocolate in a heat proof bowl. Let stand for 2 minutes then blend with a stem blender. Pipe directly into praline shells or store in the fridge until required. This ganache is absolutely delicious poured over ice-cream. Try it at home. Its delicious!Read More